Sattva Indian Menu

Vegetarian - Fried Flour based pastry with filling of potatoes & peas.Served with Green & Red Chutneys.

Mix vegetables battered with gram flour and spices.Served with Green & Red Chutneys.

Cauliflower served with spiced manchurian sauce, onion, and peppers.

Spicy. Pan toasted shrimp cooked in hot garlic sauce.

Chana masala spicy curried chickpeas and bhatura, and a fried bread made from flour.

Boneless Chicken (White Meat) marinated with spices and deep fried.

Vegetarian - Indian cheese dipped in a batter and fried.Served with Green & Red Chutneys.

Paneer served with spiced chili sauce, onion, and peppers.

Fried pastry with filling of spicy ground chicken and peas.Served with Green & Red Chutneys.

Spicy. Boneless Chicken (White Meat) cooked with black pepper and onions.

Boneless Chicken (White Meat) served with spiced chili sauce, onion, and peppers.

Vegetarian - Chilies and Indian spices dipped in gram flour batter.Served with Green & Red Chutneys.

Mix Veg served with spiced manchurian sauce, onion, and peppers.

Boneless Chicken (White Meat) served with manchurian sauce, onion, and peppers.

Dry. Goat (Bone In) cooked with black peppers and onions.

Chicken legs with bones marinated with yogurt and Indian spices.

Boneless chicken cubes marinated with yogurt and Indian spices.

Boneless chicken marinated in creamy malai yogurt sauce.

Boneless fish marinated with yogurt and Indian spices and cooked in clay oven.

Shrimp marinated with yogurt and Indian spices and cooked in clay oven.

Chunk of lamb marinated with yogurt and Indian spices and cooked in clay oven.

Paneer Indian cheese and vegetables marinated with Indian herbs, spices, and yogurt.

Chicken, fish, lamb, and shrimp marinated and cooked in clay oven.

Paneer Indian cheese and vegetables marinated with Indian herbs, spices, and yogurt.

Ground lamb marinated in spices and wrapped in skewers. Aka shish kabob.

Ground lamb marinated in spices and wrapped in skewers. Aka shish kabob.

Lamb Chops (Bone in) marinated with Indian spices and herbs and cooked in Tandoor(clay oven).

Boneless lamb cooked in onion and tomato gravy with creamy sauce.

Lamb cooked with cashew nuts and creamy sauce.

Lamb cooked with spinach.

Boneless lamb pieces cooked in onion and tomato.

Hot and tangy Goan style curry with chili sauce and potatoes.

Lamb finished with tomatoes and bell peppers.

Goat with bones cooked in onion and tomato.

Goat with bones cooked in Hyderabadi masala.

Goat with bones cooked coconut milk and spices.

Indian cheese cooked in herbs and spices with creamy sauce.

Chick peas, paneer (Indian cheese) cooked in creamy rich cashew nut curry.

Indian cheese cooked with cashew nuts and herbs and spices.

Paneer (Indian cheese) with bell peppers, onions, and fresh tomatoes.

Indian cheese cooked in spinach curry.

Peas and homemade style cheese in tomato and creamy sauce.

Paneer served with spiced chili sauce, onion and peppers.

Potato and cauliflower cooked with tomato and onions.

Vegetables served with spiced chili sauce, onion, and peppers.

Cauliflower served with spiced chili sauce, onion, and peppers.

Chickpeas simmered in a lightly spiced spinach curry.

Chickpeas simmered in a lightly spiced tomato sauce.

Spinach cooked with potato and onions.

AKA Palak Dal - Yellow lentils simmered in a lightly spiced spinach curry. Typical home recipe aka palak dal.

Lentils cooked with onion and tomatoes with a blend of spices.

Yellow dal cooked with onion and tomatoes with a blend of spices.

Mix vegetables cooked with cashew nuts in creamy sauce.

Cauliflower cooked with tomato and onions.

Broccoli cooked with tomato and onions.

Mushroom cooked in Indian herbs and spices with creamy sauce.

Mix vegetables finished in creamy sauce.

Vegetable dumplings cooked in creamy onion and tomato gravy.

Lady finger (okra or bhindi) cooked in fresh onion and tomatoes.

Roasted eggplant sauteed with onion, tomatoes, cream, and spices.

Baby eggplant cooked in peanut and sesame sauce. South Indian recipe.

White chili cooked in homemade peanut and sesame sauce.

Potato and green peas cooked in onion and tomato gravy.

Comes with bones.

Rice fried with chicken.

Rice fried with egg.

Vegetarian. Rice fried with veg.

Basmati rice cooked with peas, cumin and nuts.

Basmati rice cooked in South Indian style with peanuts and tamarind.

Vegetarian. Basmati rice cooked with herbs.

Vegetarian. Basmati rice cooked with cumin seeds.

Vegetarian.

Yogurt mixed with cucumber, carrots, Indian herbs, and spices.

Lentil based crunchy bread baked in oven. Aka papad.

Sweet & Sour - Flavorful delicacy made in every Indian street food as a side with lots of tamarind, ginger, herbs and spices. Comes in 4 oz container.

Very HOT - Flavorful delicacy made in every Indian home as a side with lots of green chili, mint, cilantro, yogurt, herbs and spices. Comes in 4 oz container.

Tikka Masala is the base curry/sauce that is used to cook Chicken/Lamb Tikka Masala dishes. Served in regular size with No Meat or No Veggies.

Korma is the base curry/sauce with ground nuts that is used to cook Chicken/Lamb/Navaratan Korma dishes. Served in standard size with NO Meat or NO Veggies.

American style lager pale yellow in color with fine malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine. Must be 21 to purchase.

American style lager from India. This pale yellow beer is a solid, well made Lager with subtle malt flavors and just enough hops to keep it crisp and well balanced. A fine, refreshing brew. Must be 21 to purchase.

American Malt Liquor style pours a deep golden color. Mild aromas of sweet grains with hints of alcohol. Malty sweetness in the flavors reminiscent of corn and ripe banana. Must be 21 to purchase.

American Malt Liquor style beer brewed with slightly hazy, medium golden yellow color. Must be 21 to purchase.

European Strong Lager style brewed in India. Must be 21 to purchase.

The original Lion is brewed as a lager pale style beer. Must be 21 to purchase.

American-style lager pale yellow in color with fine malt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the beer of choice to pair with Indian cuisine. Must be 21 to purchase.

Premium quality lager refreshing beer with an unmistakably oriental and exotic taste. Must be 21 to purchase.

Khukuri is a Lager - European Pale style beer brewed by Khukuri Beer United Kingdom

India All-Malt Lager- Kingfisher is brewed to the best standards from the finest quality malted barley and hops. Kingfisher's flavor and excellence of quality has made Kingfisher the best selling Indian Lager in the world today.

Malt liquor